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Blue Ribbon Catering
For All Your Catering Needs

Each Of Our Main Entrees Include
A Choice Of:

*Potato - Parsley Red Potatoes, Rosemary Mashed, Baked Potato or Rice Variety

*Vegetable - Green Beans, Honey Glazed Carrots or Mixed Vegetable Medley       
                      (plain or with Cheese Sauce)

*Salad - Garden Salad with Tomato, Cucumber, Red Onion, Cheddar Cheese, 
              Croutons & Homemade Italian Dressing OR a Caesar Salad

AND

Crusty French Bread or Rolls, with Butter Chips

**All Entrees May Be Served as a Buffet or Sit Down Dinner**

*The following menu's are suggestions of some of our most popular selections.  We will gladly customize a menu to fulfill your guest's needs.


Other options
 for choices of Potato, Vegetable & Salad Toppings are available upon request



























1.  BLUE RIBBON SMOTHERED CHICKEN  
    Lightly seasoned sautéed chicken breast smothered in crisp bacon, Bleu Cheese, Monterey Jack and Cheddar -- Truly Sensational!!

2.  CHICKEN ASPARAGUS . . . . . . . . . . . . . . . . . . . . . . . . 
    Lightly seasoned sauteed chicken breast covered with a white cream sauce and melted Swiss cheese.  Topped with tender asparagus spears.  A Blue Ribbon Specialty!!

3.  CHICKEN CORDON BLEU . . . . . . . . . . . . . . . . . . . . . . . 
Tender chicken breast filled with lean ham and Swiss cheese topped with a golden cream sauce.

4.  CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . . . . . 
Chicken breast coated with Italian bread crumbs, parmesan and herbs then topped with our homemade sauce and smothered in mozzarella cheese.

5.  CHICKEN MARSALA . . . . . . . . . . . . . . . . . . . . . . . . . . 
Sautéed chicken breast served with fresh mushrooms in the finest sweet Marsala wine sauce.  Enjoy!

6.  CHICKEN TERIYAKI . . . . . . . . . . . . . . . . . . . . . . . . . .
Tender chicken breast marinated in a sweet savory teriyaki sauce, then grilled to perfection and topped with a grilled pineapple ring and cherry.

7.  ROAST TURKEY BREAST . . . . . . . . . . . . . . . . . . . . . . . 
Slow roasted to perfection then hand carved on the carving station with its own natural gravy served on the side.