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Blue Ribbon Catering
For All Your Catering Needs

Each Of Our Main Entrees Include
A Choice Of:

*Potato - Parsley Red Potatoes, Rosemary Mashed, Baked Potato or Rice Variety

*Vegetable - Green Beans, Honey Glazed Carrots or Mixed Vegetable Medley       
                      (plain or with Cheese Sauce)

*Salad - Garden Salad with Tomato, Cucumber, Red Onion, Cheddar Cheese, 
              Croutons & Homemade Italian Dressing OR a Caesar Salad

AND

Crusty French Bread or Rolls, with Butter Chips

**All Entrees May Be Served as a Buffet or Sit Down Dinner**

*The following menu's are suggestions of some of our most popular selections.  We will gladly customize a menu to fulfill your guest's needs.

Other options
for choices of potato, vegetable & salad toppings are available upon request



1.  LONDON BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 14.50
Marinated 36 hours then grilled to medium rare.  Hand carved on the carving station and served with a horseradish cream sauce.  Spectacular!!

2.  FILET MIGNON . . .  . . . . . . . . . . . . . . . . . . . . . . . . . $ 23.95
The best of beef, ever so tender, served with sautéed mushrooms and onions.

3.  POT ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 13.95
Succulent cut of beef, slowly cooked till fork tender with potatoes and carrots simmered in its own beef juices.  Old Fashioned Goodness!!

4.  BEEF STROGANOFF . . . . . . . . . . . . . . . . . . . . . . . . . . $ 13.95 
Tender cuts of beef simmered down in its own juice with onions and mushrooms. A touch of cream is added to create an amazingly smooth flavorful sauce.  Served over a bed of pasta.

5.  PRIME RIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 24.99
Slowly roasted with a garlic, onion and pepper rub.  Cooked to medium rare (unless otherwise instructed).  Served with a side of Au jus and horseradish cream sauce.  A standing ovation!

6.  CARVED ROAST BEEF . . . . . . . . . . . . . . . . . . . . . . . . . $ 14.50
Savory top round, seasoned with garlic, onion and other seasonings.  Cooked to medium rare (unless otherwise instructed).  Hand carved and served with its own Au jus and horseradish cream sauce.  Melt in your mouth!



* Menu revision as of 8/2014

** Server gratuity not included

*** 7% sales tax not included
772-532-2541